Head chef Adrian Chrisanthou’s philosophy is that the menu should always be dictated by the season and its best produce. Not only are the ingredients fresh, but everything is made fresh and from scratch as stated by Adrian. This little Albany Creek restaurant proves its passion is in the flavour and texture of all its food. 

The new décor was aesthetically pleasing, and added to the atmosphere of the restaurant. Prices were quite expensive with the average price of a main meal costing between $30-$35 on the dinner menu. For anyone wanting to check it out I would recommend going for lunch as 3 course meal will only cost you $29.

Overall we loved it and would highly recommend it if you’re after great service, food and ambiance  Adrian and his staff were very helpful and knowledgeable. For a first time experience, it was a memorable one.

Contact details:

720 Albany Creek Road, Albany Creek, QLD 4035

Hours: Daily – lunch: 11:30am – 2:30pm & dinner: 5:30pm – 10pm

Ph: 07 3264 8044

Reservations essential. www.portabella.com.au


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Mitchell Knight
I am a people-focused individual with excellent people skills. I understand and care about people, and can bring out the best in others.

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